During the “Food Wrapper Sort” activity, students collaborated to categorize wrappers into two groups: healthy and unhealthy. Communication skills were honed as they discussed the various characteristics of each wrapper, considering factors such as nutritional content, sugar levels, and the presence of additives or artificial ingredients.

Through this sorting activity, students developed critical thinking skills and gained an understanding of how food choices impact their health. Undoubtedly, this interactive and educational journey effectively explored the concept of healthy and unhealthy foods.